Bluffton · Hilton Head Island · The Lowcountry

Catering by Design

Charcuterie Creations & Private Chef Services

Grazing tables, seacuterie boards, and multi-course private dining — locally sourced, fresh & organic, and designed around your gathering. Serving the SC Lowcountry since 2021.

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25+ years of hospitality · Locally sourced & organic · Free, no-pressure quotes

25+Years Hospitality

Est. 2021Lowcountry Born

LocalFresh · Natural · Organic

Bluffton& Hilton Head Island

001 / What We Cater

However you gather, we'll design it.

From an intimate charcuterie board to a full grazing table or a Lowcountry boil on the beach — every menu is built around your event, your guest count, and the freshest local ingredients we can source.

Grazing Tables

Show-stopping, fully-styled grazing spreads — intimate or abundant, customized for each client and event.

Charcuterie & Seacuterie Boards

All-natural cured meats, artisan cheeses, and fresh-from-the-docks seafood boards, arranged like edible art.

Private Chef Services

Multi-course private dining in your home or rental — from family gatherings to business retreats, in-home or drop-off.

Event & Party Catering

Weddings, showers, birthdays and corporate events — breakfast, lunch or dinner, delivered and set with care.

Lowcountry Seafood Boils

Local shrimp, clams, crab and lobster with sausage, corn and potatoes — a true Lowcountry feast, your way.

Drop-Off & Delivery

Ready-to-serve boards and platters delivered across Bluffton, Hilton Head and the surrounding Lowcountry.

002 / The Menu

A taste of what we create.

A few favorites with real starting prices — every board scales to your guest count, and custom builds are always welcome. Prices shown are starting points from our current menu.

$128

Small Charcuterie Board

All-natural charcuterie meats, artisan cheeses and seasonal accompaniments. Feeds 2–4.

$245

Nibbles N Bites signature board of meats, seafood and accoutrements

Nibbles N Bites Board

Our namesake spread — assorted meats, seafood, cheeses and accoutrements. Perfect for a splurge.

$125

Handcrafted Artisanal Pâté Board

A refined combination of house pâtés, flavors and textures for the discerning palate.

$325

Heritage Angus beef tenderloin board, sliced, with condiments

Heritage Beef Tenderloin Board

Whole roasted Angus tenderloin with Cyprus salt flakes, toasted peppercorn and crafted condiments.

$135

Deli Party Board

Four meats and cheeses, farmers-market veggies, craft condiments and assorted accoutrements.

$295

Local Seafood Splashdown Board

A Lowcountry shellfish platter on ice — lobster, crab, oysters, clams and shrimp with crafted sauces.

$295

Got Sushi

Craving sushi with friends? A fresh, colorful assortment rolled and plated to order.

$225

Seasonal Shrimp Cocktail Board

Herb-poached local shrimp, fresh from the docks — you can taste the salt of the ocean.

Per event

Lowcountry Seafood Boil

Local shrimp & clams, king crab, Maine lobster, mussels, sausage & corn. Many variations — priced per event.

Per event

Grazing Tables

Intimate, unique and fully customized for each client and event — our signature centerpiece. Priced per event.

$225

Breakfast Boss Board

A fun, creative morning spread of superior ingredients — the board that rules the breakfast table.

$185

Artisan Slider Board

Can't decide? A flavor-packed assortment of gourmet sliders on fresh-baked buns.

$110

Say I Love You Sweetie Board

Give the gift of artisan-crafted food — a hand-designed board for the people you love.

$175

Artisan chocolate, mini dessert and fruit board

Chocolate, Dessert & Fruit Board

A decadent sweet board with beautiful presentation and amazing flavor in every bite.

A lush Nibbles N Bites grazing table styled with sliders, seasonal fruit, dessert cups and flowers

Est. 2021

003 / Our Story

Catering by design.

Nibbles N Bites was born on the South Carolina coast in 2021, built on more than 25 years of hospitality and a simple belief: great food should look as beautiful as it tastes. Every board, table and menu is designed by hand around your gathering — never off a shelf.

Living here in the Lowcountry, we're spoiled for fresh — local shrimp and shellfish off the docks, farmers-market produce, artisan cheeses and cured meats. We source locally whenever we can and let the ingredients do the talking.